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Past Articles for Food and Restaurants Jun-01-2008Bachata music playing just loud enough to make you lean in to talk to your fellow diners, that unmistakable rapid fire Caribbean dialect coming from the kitchen and neighboring tables, and the slamming of heavy cast iron pots and pans. May-06-2008 When most people think salsa, they think tomatoes, and a side of chips. Sabrosa Food's Founder Duane Thompson thinks roasted bell peppers, and a companion to your favorite entree. Apr-09-2008 Here at Saborhr.com, we are always on the lookout for Hispanic/Latino business owners who are making their mark in our community. Many have enjoyed great success while displaying the honorable work ethic necessary to run a successful Latin themed business in Hampton Roads. Amongst these, Carlos Espinoza, owner and operator of the revered Peruvian restaurant Imperio Inca in Norfolk, is a proven forerunner. |
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